Creme anglaise is a light pouring custard used as a dessert cream or sauce. It is a mix of sugar, egg yolks, oil, and hot milk often flavoured with vanilla.
- Diet Shakes, Smoothies and Protein drinks
- Baking and Frosting
- Breakfast porridge, Oatmeal and Instant puddings
- Coffee, Tea and Hot Chocolate
- Sodas and Flavoured Water
- Desserts and sorbet